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Oysters on the half shell Crab meat Grated sharp cheese Melted butter with Season All, Accent, parsley flakes, onion salt, lemon juice Uncooked bacon Sprinkle crab meat on oysters; add cheese. Dribble melted butter mixture on each. Top with piece of bacon to cover. Pop under broiler until bacon is cooked on 1 side. Turn bacon over and broil until done. Serve. |
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