| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 111 for watermelon lime
Soak rind overnight in lime water; drain. Bring rind to ... minutes; drain. Boil in water 20 minutes. Cook on low heat for 2 hours; seal in jars.
102. WATERMELON ICE
In a blender, whirl ingredients except ice and mint, until smooth. Add ice until mix is thick. Garnish with mint or fruit slices.
103. WATERMELON PICKLES
Soak rind for 1 1/2 hours in lime water made with 2 quarts ... boil with vinegar, sugar, lemon, and water. Add rind and cook slowly for 2 hours.
104. WATERMELON PICKLES
Soak rind overnight in 1 quart water and lime. Wash, rinse and place ... cover. On third morning, heat pickles in syrup; seal. Yield: 8 (1/2 pints).
Soak the rind overnight in lime solution (water to cover). In ... and add sugar, vinegar and spices. Boil for one hour. Pack in jars and seal.
Trim rind and all pink from watermelon rind, cut into about 1 ... Make solution of lime and water, soak 24 hours. ... seal. Makes about 12 pints.
107. WATERMELON SHERBET
In cold plastic bowl mold lime sherbet in 1-inch layer. Follow ... until serving time. Invert bowl and cut into pieces as you would a watermelon.
Soak rind overnight in water and lime powder. Rinse well. Cook in ... tender but crisp. SYRUP: Bring syrup to a boil. Repeat process for 3 days.
Dissolve lime in water and cover rind. ... Pour off water and add vinegar, spices, and sugar. Boil 2 hours. Pack in hot sterilized jars and seals.
110. WATERMELON PICKLES
Trim off rind and pink part of watermelon. Cut rind into 1" ... 1/4 cup plaked lime (pickling lime you buy at ... and 1/2 cup cinnamon candies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables