10 lb. rinds
1 lily lime
1 gallon cold water
1/2 gallon vinegar
8 lb. sugar
2 root ginger
3 tsp. allspice
2 tsp. cloves

Dissolve lime in water and cover rind. Let soak overnight. Rinse and boil 20 minutes in weak salt water. Change and boil 20 minutes in clear water. Pour off water and add vinegar, spices, and sugar. Boil 2 hours. Pack in hot sterilized jars and seals.