10 lbs. peeled rind
8 lbs. sugar
4 tsp. whole cloves
1 c. lime
3 qts. vinegar
4 sticks cinnamon
1 gal. water

Trim rind and all pink from watermelon rind, cut into about 1 1/2 inch squares. Make solution of lime and water, soak 24 hours. Wash and boil in lightly salted water for 20 minutes, drain well. Boil sugar, vinegar and spices (tied in cheese cloth). Boil 10 minutes. Add rind, continue to cook for 1 to 2 hours at simmer until tender and crisp. Fill jars and seal. Makes about 12 pints.