Cook milk and flour over low heat ... cream consistency. Add vanilla. Will suit those who like a "too sweet" frosting and may not have confectioners' sugar on hand.
In a mixer bowl, cream the butter, lemon rind, vanilla and salt until light and ... sugar alternately with milk until the mixture is creamy ... in the lemon juice.
Ingredients: 7 (extract .. juice .. milk .. rind .. salt .. sugar ...)
Leave butter out of refrigerator ... softened beat butter, milk, and vanilla until fluffy. Gradually add confectioners' ... consistency is reached. Frost cooled cake.
Ingredients: 4 (milk .. temperature .. vanilla ...)
Put first 5 ingredients in ... from heat. Add vanilla. Beat well and spread ... too thick for frosting stir in a small bit of cream or evaporated milk.