1/3 cup butter, at room temperature
1 (1 lb.) box confectioners' sugar (about 4 1/2 cups)
1/4 cup milk
1 1/2 tsp. vanilla

Leave butter out of refrigerator to soften naturally. Once softened beat butter, milk, and vanilla until fluffy. Gradually add confectioners' sugar a 1/2 cup at a time, until desired consistency is reached.

Frost cooled cake.

Submitted by: Liz Barnett