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Results 101 - 110 of 151 for tuna soy sauce
101. CHINESE TUNA
Heat skillet. Melt butter and ... and bell pepper. Saute lightly. Add tuna and soy sauce. Mix lightly. Heat until casserole is heated through.
102. CHOPSTICK TUNA
Place tuna in a medium mixing bowl. ... green onions and soy sauce. Toss lightly to mix. ... 109 calories. Exchanges: 1 starch, 1/2 lean meat.
103. ORIENTAL TUNA SALAD
Mix dressing with ingredients. Chill. At last minute add 1/2 can Chinese noodles. You can use chicken instead of tuna.
Toss together and set aside. Saute 1/4 cup chopped onion in butter. Add to soup mixture with 1/4 cup water. Turn into shallow 4 cup ...
105. CHOPSTICK TUNA
Mix together tuna, mushroom soup, celery soup, celery, and Soy sauce in a sauce pan. Bring ... 15 minutes. Pour mixture over Chow Mein noodles.
Wash mushrooms and remove stems. Place top side down on lightly greased baking sheet. in small bowl mix remaining ingredients. Spoon into ...
107. ORIENTAL TUNA SALAD
Mix together except for chow mein noodles and chill well to let it season for several hours. Add chow mein noodles just before serving. ...
108. TUNA CHOP SUEY
Saute onions in butter. Add salt, pepper and hot water. Cover and cook for 5 minutes. Add vegetables and bean sprouts. Heat well. Combine ...
109. CURRIED TUNA
Mix all ingredients together. Makes about two cups; six sandwiches or may serve on lettuce leaves.
110. CHOPSTICK TUNA
Mix together in greased casserole. Bake at 375 degrees for approximately 15 minutes.
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