1 (7 oz.) can white tuna (water packed), drained and flaked
1 (8 oz.) can sliced water chestnuts, chopped
1 tbsp. lemon juice
1 tbsp. soy sauce
1/2 tsp. curry powder
1/2 c. mayonnaise

Mix all ingredients together. Makes about two cups; six sandwiches or may serve on lettuce leaves.