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Results 101 - 110 of 183 for tomato soup cake
101. TOMATO SOUP CAKE
Melt butter and add to tomato soup. Sift all dry ingredients ... 9 x 13 cake pan. Bake at 350 degrees ... (about 25 to 35 minutes). Ice if desired.
102. TOMATO SOUP CAKE
Cream butter and sugar, add tomato soup with baking soda dissolved in ... loaf tin in 350 degree oven for 35 to 40 minutes or until tests done.
103. TOMATO SOUP CAKE
Cream shortening and sugar. Sift ... soda in the tomato soup and mix all together. Add fruit, raisins, and nut ... Bake 1 hour at 350 degrees.
Mix together and set aside. ... butter alternately with tomato soup mix. Beat 2 minutes. Add ... 300 degree oven. Frost with cream cheese icing.
105. TOMATO SOUP CAKE
Cream shortening. Add sugar gradually, add tomato soup. Add dry ingredients alternately ... greased and floured cake pan. Bake 45 minutes in ... and beat until smooth.
106. TOMATO SOUP CAKE
Cream eggs and shortening; add ... a can of tomato soup. Sift flour and dry ... Put in greased and floured tube pan. Bake 1 hour at 350 degrees.
107. TOMATO SOUP CAKE
Add tomato soup last. Cream sugar and shortening. Add the dry parts. Bake 350 for 50 to 60 minutes. Boil hard 2 minutes until it beads.
108. TOMATO SOUP CAKE
Cream butter and sugar. Add tomato soup and soda. Sift flour, baking ... Frost with cream cheese and powdered sugar beaten together until smooth.
109. TOMATO SOUP CAKE
Cream sugar and shortening together, then add 1 can tomato soup, undiluted. Combine remaining ingredients ... cheese. This is a tasty spice cake.
110. TOMATO SOUP CAKE
Cream sugar, Crisco, tomato soup, and brown sugar. Add ... well and put cake pan that has been sprayed ... done. Top with your favorite frosting.
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