Cream together until light and fluffy. Add one egg; stir in well.

Mix together: 1 1/2 tsp. baking powder 1 tsp. cinnamon 1 tsp. nutmeg

Add to sugar and butter alternately with tomato soup mix. Beat 2 minutes. Add nuts and raisins, if desired. Bake in greased 8 x 8 inch pan for 50 minutes in a 300 degree oven. Frost with cream cheese icing.