TOMATO SOUP CAKE 
2 tbsp. butter
1 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 c. raisins
1 tsp. baking soda
1 can tomato soup
1/2 tsp. cloves
1/2 tsp. nutmeg

Cream butter and sugar, add tomato soup with baking soda dissolved in it. Add flour, baking powder and spices sifted together. Flour raisins and add to mixture. Beat well. Bake in greased and floured loaf tin in 350 degree oven for 35 to 40 minutes or until tests done.

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