TOMATO SOUP CAKE 
2 c. flour
1 c. sugar
2 eggs
1/2 c. shortening
1/2 tsp. nutmeg
Dash salt
1 can tomato soup
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. raisins
1/2 c. walnuts, chopped
1/2 c. cherries, cut up

Cream eggs and shortening; add sugar and continue to eat. Add half a can of tomato soup. Sift flour and dry ingredients; add half flour and beat. Add rest of the can of tomato soup and remaining flour. Beat well; add raisins, nuts and cherries; mix well. Put in greased and floured tube pan. Bake 1 hour at 350 degrees.

 

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