2 c. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. shortening
1 c. sugar
1 c. tomato soup
2 eggs
1 c. walnuts (optional)
1 c. raisins (optional)

Preheat oven to 350 degrees.

Combine all ingredients. Pour into a well greased, well floured cake pan. Bake at 350 degrees for 40 minutes or until toothpick comes out clean.

NOTE: I have found that Campbell's tomato soup works the best with this recipe.