TOMATO SOUP CAKE 
2 c. flour
1 tsp. baking soda
2 tbsp. baking powder
1/2 c. shortening
1 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 c. nuts
1 c. tomato soup
1 c. raisins

Cream shortening, sugar, add dry ingredients and tomato soup. Beat thoroughly, add nuts and raisins. Bake in small tube pan or loaf pan, 60 minutes at 350 degrees.

 

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