TOMATO SOUP CAKE 
3/4 c. shortening
2 c. sugar
2 eggs
1/2 c. raisins
1 c. chopped nuts
2 1/2 c. flour
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 can tomato soup
1/2 c. coffee
1 tsp. baking soda

Mix shortening, sugar, eggs, flour, and spices. Add tomato soup. Rinse can of soup with coffee and baking soda. Mix with other ingredients. Add nuts and raisins. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.

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