1 c. sugar
2 tbsp. butter
2 c. flour
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 can tomato soup
1 tsp. baking soda
1 c. floured raisins

Cream sugar and butter. Mix flour with salt, cloves, nutmeg and cinnamon. Add alternately to butter mixture with tomato soup mixed with soda. (It will foam up.) Add raisins. Mix well.

Bake in loaf pan in 350 degree oven approximately 1 hour until cake tests done with wooden toothpicks. Frost, if desired, with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1 sm. pkg. cream cheese, softened
Confectioners' sugar
1 tsp. vanilla

Whip softened cream cheese with sugar until right consistency for spreading. Add vanilla for flavor.