1 c. sugar
2 tbsp. butter
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 can tomato soup
1 c. raisins
1 c. chopped walnuts

Mix sugar and butter until creamy. Sift together flour, salt, cinnamon, cloves, and nutmeg.

In a small bowl, mix together tomato soup and baking soda.

Add flour mixture and soup mixture to sugar and butter; mix well.

Add raisins and nuts. Grease a loaf pan, sprinkle with flour, pour in butter.

Bake at 350 degrees for 45 minutes.