TOMATO SOUP CAKE 
1 c. sugar
1/2 c. Crisco
1 can tomato soup
2 tbsp. brown sugar
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. cloves
1 tsp. baking soda
1/2 c. nuts
1/2 c. raisins

Cream sugar, Crisco, tomato soup, and brown sugar. Add rest of ingredients. Mix well and put cake pan that has been sprayed with Pam. Bake at 325 degrees until cake tests done. Top with your favorite frosting.

 

Recipe Index