1 c. sugar
1 can tomato soup
2 c. flour
1 c. raisins
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. butter
1 tsp. baking soda dissolved in a little warm water
1/2 c. nuts

Cream butter and sugar. Add tomato soup and soda. Sift flour, baking powder and spices together and add to above mixture. Add raisins and nuts. Bake 1 hour at 350 degrees in a greased and floured pan. Frost with cream cheese and powdered sugar beaten together until smooth.