1/2 c. butter
1 c. tomato soup
1 tsp. baking soda
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. vanilla
1/8 tsp. salt

Melt butter and add to tomato soup. Sift all dry ingredients together and add to tomato soup and butter mixture. Pour into greased 9 x 13 cake pan. Bake at 350 degrees until cake tests done with toothpick (about 25 to 35 minutes). Ice if desired.