| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 264 for tomato puree spaghetti sauce
In skillet brown ground beef, ... large pot, combine puree, sauce, paste, spices, chicken and ... If sauce tastes acidy, add 1/2 teaspoon sugar.
Saute chopped onions in oil ... couple of hours. At least 3 hours before ready to serve add meatballs to sauce and let cook, longer will not hurt.
Heat oil in large, heavy ... Add fresh herbs and cook about 5 minutes more. Serve over cooked pasta. This sauce tastes even better the next day!
Brown garlic, put in meat and brown. Add pepperoni, puree and paste. Add 4 cans ... flakes and Worcestershire sauce. Simmer until sauce is ... hours on low heat.
Spread ground beef and add ... meatballs are done. Cook any spaghetti, drain; put on platter. Spread sauce over and add romano cheese and meatballs.
Put the oil and garlic ... 2 large cans puree and water. Stir until mixed and add tomato paste and clean out can ... first 1/2 hour. Stir often!
107. SPAGHETTI SAUCE
Puree tomatoes in blender; pour into ... pan. Add to sauce. Cover and simmer 1/2 ... sausages to the sauce. Sauce and meat balls may be frozen.
In frying pan, saute onion ... you want to add meatballs, add them after cooking sauce about 45 minutes and cook together until sauce is done.
109. SPAGHETTI SAUCE
Puncture sausage with fork to ... until translucent. Add tomato paste and puree and Italian tomatoes. Bring almost ... hours. For smoother sauce, puree can of Italian tomatoes in blender.
In a large Dutch oven, ... Suggestions: Use Contadina tomato products. I find that they ... flavor. Serve over thin spaghetti. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables