1 lb. beef + 1 lb. pork, cut in cubes
1 sm. can tomato paste
1 lg. can tomato puree
1/2 lb. pepperoni
1/4 c. Worcestershire sauce
4 tbsp. bacon grease
1 or 2 cloves garlic or onion powder
Pinch oregano
Dash parsley
Salt & pepper to taste

Brown garlic, put in meat and brown. Add pepperoni, puree and paste. Add 4 cans water, salt and pepper, oregano and parsley flakes and Worcestershire sauce. Simmer until sauce is thick and meat is done. It will take about 4 hours on low heat.