Sweet Yeast - Recipes - Page 11

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Results 101 - 110 of 415 for sweet yeast

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101. POLISH BREAD/SWEET BREAD

Dissolve yeast in a cup with the ... inches deep by 8 inch diameter. Let rise until double, then bake at 350 degrees for 45 minutes to 1 hour.

102. BRAD'S SWEET DOUGH CINNAMON ROLLS

Scald milk, stir in sugar, ... or crumble in yeast, stir until dissolved. Stir ... to twice the size. Bake in 350 degree oven about 30 minutes.

103. PORTUGUESE SWEET BREAD

Dissolve yeast in warm potato water. Stir ... pans. Cover; let rise until doubled. Preheat oven to 325 degrees; bake for 45 minutes or until done.

104. SWEET ROLLS

Place in mixing bowl and stir until dissolved. Mix with spoon until smooth, add enough remaining flour to handle easy. Turn onto floured ...

105. BRAG'S SWEET ROLL DOUGH

Dissolve yeast in warm water. Scald milk ... making. Let rise until doubled, about 30 minutes to 1 hour. Bake at 375 degrees until well browned.

106. SWEET DOUGH BREAD

In large mixing bowl, mix well: 1 cup flour, yeast, sugar and salt; set ... doubled. Bake at 350 degrees in a preheated oven for about 30 minutes.

107. HAWAIIAN SWEET BREAD

In large bowl of electric mixer, stir yeast into pineapple juice until dissolved. ... Brush melted butter over tops. Cool on racks. Makes 2 loaves.

108. AUNT LOU'S SWEET ROLLS

Dissolve yeast in water. Heat milk, sugar, ... rise until double. Make into rolls and place in greased pan. Bake at 350 degrees for 15-20 minutes.

109. SWEET ROLL DOUGH

In mixing bowl dissolve yeast in water. Stir in milk, ... coffee cake. Let rise until double, about 30 minutes. Bake at 375°F 20-25 minutes.

110. GRANDMOTHER'S SWEET BREAD

Preheat oven to 350. Mix first 7 ingredients beginning with flour. Blend until dough can be handled. Let rise to double in size. Knead ...

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