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Results 101 - 110 of 169 for sweet dough
101. BASIC SWEET DOUGH
Mix above ingredients together. Crumble ... flour to make dough easily handled. Let rise double ... I want a sweet dough for making sweet rolls ... just add more sugar.
Lightly spoon flour into measuring ... to form stiff dough. On floured surface, knead ... dough according to variation desired. See Caramel Rolls.
103. SWEET ROLL DOUGH
Dissolve yeast in warm water. Add milk, sugar, salt, egg, butter and 1/2 of the flour. Mix until smooth. Add enough flour to handle easily. ...
104. BASIC SWEET DOUGH
Combine scalded milk, shortening, sugar and salt. Cool until lukewarm. Stir in 2 cups flour and beat smooth. Add yeast softened in the ...
105. COOLRISE SWEET DOUGH
Spoon flour into measuring cup ... make a soft dough, which leaves sides of ... Let stand 10 minutes. Bake at 375, 20-30 minutes, or until done.
106. SWEET ROLL DOUGH
Put warm water into a ... bowl, turning the dough over to place the greased ... double. Shape into rolls, let rise; bake at 375 to 400 degrees.
107. SWEET ROLL DOUGH
Scald milk. Add sugar, salt ... 2 minutes with dough hooks. Pour into well-greased bowl. ... rolls. Bake at 375 degrees for 15 to 18 minutes.
108. SWEET ROLL DOUGH
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... dough, shape and let rise as desired and bake as directed.
109. GAILS SWEET DOUGH
Dissolve yeast in warm water ... adding flour until dough pulls away from side of ... rise again until double. Bake at 375 degree oven until done.
110. C. D. Q. SWEET DOUGH
Dissolve yeast in water in ... 3 cups flour. (Dough should remain soft and slightly ... using self- rising flour, omit baking powder and salt.
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