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Results 101 - 110 of 164 for rum balls-no corn syrup
101. RUM BALLS
Combine crumbs, sugar, pecans and cocoa. Blend in corn syrup dissolved in the rum or bourbon. Form into balls, using 2 teaspoons for ... Roll in confectioners' sugar.
102. RUM BALLS
Mix crushed vanilla wafers, sugar, cocoa and nuts. Add syrup and rum. Shape into small balls with your hands. Roll in powdered sugar. Do not bake.
103. RUM BALLS
Mix crumbs, confectioners' sugar, 1 ... and cocoa. Add corn syrup and rum; mix well. Shape in 1 inch balls. Roll half in granulated ... ball. Makes 3 dozen.
104. CHOCOLATE RUM BALLS
Combine crushed wafers, sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1 inch balls. Roll in confectioners' sugar. ... before serving. 4 dozen.
105. CHOCOLATE RUM BALLS
Combine crushed wafers, sugar, cocoa, and nuts. Blend in corn syrup and rum. Shape into 1 inch balls and roll in powdered sugar. ... sugar again before serving.
Mix first 4 ingredients well. Add syrup and rum. Mix well. Roll into 1" balls then roll in powdered or colored sugar.
107. CHOCOLATE RUM BALLS
Crush wafers. Combine dry ingredients. Blend in corn syrup and rum or orange juice. Shape into 1 inch balls and roll in confectioners sugar. ... serving. Yield 4 dozen.
108. MOCHA BOURBON BALLS
1. Blend together crushed wafers, ... separate bowl, mix corn syrup and bourbon together. Gradually add ... 3. Shape into balls the size of small walnuts ... overnight. Yield: 5 dozen.
109. SPIRIT BALLS
Put dates and nuts through ... into 1/2 inch balls. Roll in coconut. Place in tightly covered container. Let season for a few days. Yields 6 dozen.
110. LIFE'S BOURBON BALLS
Combine crushed wafers, pecans, 2 ... for later) and corn syrup. Add enough bourbon (or ... into walnut size balls. Roll balls in the ... before serving, if preferred.
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