1 lb. vanilla wafers, crushed
2 c. walnuts, chopped
2 tbsp. cocoa
2 c. confectioners' sugar
3 tbsp. light corn syrup
4 (1 oz.) jiggers bourbon or rum

1. Blend together crushed wafers, chopped nuts, cocoa and sugar.

2. In separate bowl, mix corn syrup and bourbon together. Gradually add to crumb mixture.

3. Shape into balls the size of small walnuts and roll in confectioners' sugar.

4. Chill overnight. Yield: 5 dozen.