Results 101 - 110 of 150 for potato beet

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Scrub beets and potatoes or turnips and ... vegetable meal like this will speed elimination of excess weight. Make it part of your repertoire.

102. BEET SOUP
1. Put the beets, onion, salt, pepper, lemon juice and potato into blender and turn on ... 4. Chill and serve garnished with chopped fresh dill.

Combine all ingredients in large bowl except bacon drippings. Melt bacon in large skillet, turn hash in skillet and spread evenly. Cover ...

Saute onion and cabbage 2 ... water, garlic, 3 beets, sweetener, salt and pepper. ... Potatoes will be pink. Adjust flavor - should be sweet and tart.

Place corned beef in Dutch ... per pound. Cook beets separately. Remove skin and set ... grain. Arrange all on platter including beets. Serves 6.



106. BORSCH
Cover meat with cold water and bring to a boil. Let simmer until almost tender, adding water if necessary to keep meat covered. One hour ...

Make a dressing of the ... cornstarch. Cool. Cut beets, apples, potatoes and pickles ... Stir together and stir in dressing. Garnish with parsley.

First cook and peel and dice the potatoes. While potatoes are still warm, add dressing. Add all other ingredients. Let stand several hours ...

Rinse herring several times with ... stir together herring, beets, apples, potato and onion. Stir together vinegar, ... immediately. Makes 5 1/2 cups.

Cube herring, apples, potatoes, beets, pickles and green onions. Mix; add spices and sour cream. Let stand 1-2 days in refrigerator before serving.

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