4 pickled beets
2 apples
2 cooked potatoes
2 pickles (whole)
1 red onion
1 1/2 c. beet juice (from pickled beets)
1 tbsp. mustard
1 tbsp. potato or cornstarch

Make a dressing of the juice, mustard and cornstarch. Cool. Cut beets, apples, potatoes and pickles in small cubes. Chop onion fine. Stir together and stir in dressing. Garnish with parsley.