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Results 101 - 110 of 599 for pot pie vegetables
101. EASY CHICKEN POT PIE
Stew and debone chicken. Lay ... dish. Pour mixed vegetables over chicken. Combine chicken broth ... 375 degrees for 30 minutes or until brown.
102. EASY CHICKEN POT PIE
In bowl combine chicken, soup, mixed vegetables and stir. Pour into greased ... at 350°F for 20 minutes or until biscuits are golden brown.
Line pan with chicken. Mix soups, broth and veggies together. Pour over chicken. Mix flour, milk and butter together. Pour over chicken ...
104. EASY CHICKEN POT PIE
Mix soup and milk in ... Stir in chicken, vegetables and thyme. Combine water and ... 350 degrees for 45 minutes or until hot. Makes 4 servings.
Place cut up chicken in ... soups, broth, and vegetables together and pour over chicken. ... over flour mixture. Bake 40 minutes at 350 degrees.
Sauté ham in hot oil in a Dutch oven over medium high heat until lightly browned. Add flour and cook for 1 minute, stirring ...
107. TURKEY POT PIE
Preheat oven to 400°F. Combine soup, turkey and vegetables in 9-inch pie plate. Stir together remaining ingredients. ... or until golden brown.
108. CHICKEN POT PIE
Combine all ingredients except pie shell. Prepare pie shell. Fill ... crust for their pot pie, you may do this ... little harder to serve this way.
109. EASY TURKEY POT PIE
In medium bowl, combine evaporated milk, gravy mix, turkey, vegetables and thyme. Pour into one frozen pie crust. Break or crumble remaining ... minutes. Makes 8 servings.
110. CHICKEN POT PIE
Place cubed chicken in bottom ... meat. Sprinkle frozen vegetables over top. Pour 1 1/2 ... Bake 1 hour at 350 degrees. Top will be light brown.
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