Whole chicken
2 c. Bisquick
1 c. milk
1 can chicken broth
1 can cream of chicken soup
1 can mixed vegetables

Stew and debone chicken. Lay chicken in bottom of casserole dish. Pour mixed vegetables over chicken. Combine chicken broth and cream of chicken and pour over chicken and vegetables. Combine Bisquick and milk and pour it on top. Bake at 375 degrees for 30 minutes or until brown.