1 can cream of chicken soup
1 c. chopped turkey
1 2/3 c. frozen vegetables
1 c. original Bisquick
1/2 c. milk
1 egg

Preheat oven to 400°F. Combine soup, turkey and vegetables in 9-inch pie plate. Stir together remaining ingredients. Pour over turkey mixture.

Bake about 30 minutes or until golden brown.