Results 101 - 110 of 122 for pork lasagna

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Brown ground beef and sausage; drain. Stir in minced onion, basil, oregano, garlic salt and salt and pepper to taste. Add spaghetti sauce ...

102. LASAGNE
Cook and stir ground beef, ground pork, sausage, onion and garlic ... stand 15 minutes after removing from oven. Serves 12, 3" square per serving.

Brown and drain the ground beef and pork. Add the drained tomatoes ... cheese and Mozzarella cheese. Bake, uncovered 45 minutes at 350 degrees.

To make sauce: In large ... the three washed pork chops. Simmer 2 1/2 to ... milder taste. Boil lasagna noodles; do not over cook. ... after it is baked.

105. LASAGNA
Fry meats in oil with onion, garlic bud and bell pepper. Drain meat and add garlic salt to taste. Add tomatoes, tomato paste, mushrooms and ...



Brown meats, add water and sauce. Bring to a boil. Layer the sauce, uncooked noodles, cottage cheese and Mozzarella cheese in a 9x13 inch ...

107. LASAGNE
1. Brown meat in hot oil. Add next 6 ingredients. Simmer uncovered until thick, about 1 hour. 2. Meanwhile combine cottage cheese with next ...

108. LASAGNE
Cook and stir ground beef, ground pork, onion and garlic in ... 15 minutes after removing from oven. 24 servings (3 inch squares per portion).

Saute meat. Pour off grease. Add tomato, onion, etc. Simmer 30 minutes. Combine shredded cheese and cottage cheese. Mix lightly and ...

Season and cook meat; drain. Add spaghetti sauce and 1/4 cup water. Layer meat, noodles and cheese until you run out. Bake for 45 minutes ...

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