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Results 101 - 110 of 185 for pork chops sage
Mix and stuff chops. With 2 tablespoons shortening, ... hour. Variation: Put all ingredients (except pork chops) in a saucepan; moisten with broth.
Cook pork chops in 10" skillet until brown ... mushrooms, water and sage. Layer onion slices on ... and cook 15 minutes longer. Makes 6 servings.
103. STUFFED PORK CHOPS
Cut a pocket on bone side of each chop. Combine next 7 ingredients ... good), stuff each pork chop with mixture. Brown each ... hour or until tender.
Brown chops in Dutch oven. Add water ... along with seasonings. Toss with corn. Spoon over chops and bake 1/2 hour longer uncovered at 350 degrees.
105. GINGERED PORK CHOPS
Sprinkle chops with the sage, salt and pepper. Brown ... at 325 degrees about 1/2 to 3/4 hour. Thick chops may need a little more cooking time.
106. STUFFED PORK CHOPS
Combine crumbs, celery, onion, butter, sage, salt and pepper. Toss ... blended. Stuff each pork chop with bread crumb mixture. Brown chops on both sides. Add enough ... degrees for 1 hour.
Melt butter in skillet; saute ... tasty), parsley flakes, sage, salt, pepper, and hot ... greased casserole. Seas chops with salt and pepper and ... with greens. Serves 4.
108. STUFFED PORK CHOPS
Soften bread with hot water. ... with toothpicks. Sprinkle chops with salt and pepper, also ... degrees for about 1 hour or until tender. Serves 8.
Brown chops and put in shallow baking ... dressing on each chop. Combine soup and water. Pour over chops. Bake uncovered for 1 hour at 350 degrees.
In a 4-cup glass measure ... apple, raisins, onion, sage, 1/2 teaspoon salt, and ... moisten. Arrange 4 chops in 12 x 7 1/2 ... a platter. Serves 4.
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