4-5 pork chops
1 can cream of mushroom soup
1/3 can water

DRESSING:

3 c. soft bread crumbs
Chopped onion
1 egg
1/4 c. melted butter
Sage
Salt and pepper to taste

Brown chops and put in shallow baking dish.

Mix ingredients for dressing in a large bowl. Put a mound of dressing on each chop.

Combine soup and water. Pour over chops. Bake uncovered for 1 hour at 350 degrees.