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Results 101 - 110 of about 870 for pie crust no shortening
In small bowl combine flour, ... powder, salt, water, shortening and egg. Blend well at ... inch deep dish pie pan. Carefully spoon cherry pie ... minutes or until crust is golden brown.
Measure flour before sifting into ... ingredients. Cut in shortening. Break egg in a ... mixture. Can be stored in refrigerator for several days.
Partially mix flour, salt and shortening. Do not over mix! ... If not used right away, place in saran wrap and freeze. Makes 7 inch pie crust.
104. BASIC PIE CRUST
Mix flour and salt. Cut in shortening with a pastry cutter; don't ... roll out into a 4 inch wide disk. Wrap in plastic and chill for 30 minutes.
Cut shortening into flour. Beat remaining ingredients together and stir all together. This make three single 10-inch pie crusts.
106. PERFECT PIE CRUST
Sift then measure flour. Resift ... work in the shortening until the mixture is pea ... chilled until ready to bake. Makes two 9 inch pie shells.
107. FOOL PROOF PIE CRUST
Using a pastry blender of ... or freeze until ready to use. Makes 5 single or 2-1/2 double crust pies. Dough can be frozen and re-thawed to use.
108. NEVER FAIL PIE CRUST
Mix together 1 egg in ... flour, salt and sugar together and cut in shortening. Stir egg mixture into flour mixture. Makes 2 double crust pies.
109. PIE CRUST
Mix flour and shortening together until flaky. Mix egg, ... over flour mixture. Mix until real moist and can roll out easily on floured board.
Mix all ingredients together. You ... is stiff. Grease pie pan. Pat 1/2 of dough ... dough. Put over filling. Bake at 350 degrees until brown.
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