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Results 101 - 110 of 120 for pepperidge farms stuffing balls
101. SPINACH BALLS
Cook spinach according to package ... roll into bite-size balls; freeze. To serve, place ... for 15 minutes. Makes about 3 dozen hors d'oeuvres.
102. SPINACH BALLS
Mix ingredients together. Chill for 1 hour. Ball mixture and put on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
103. SPINACH BALLS
Bake at 350 degrees for 20 minutes. Or use only 2 cups stuffing and 4 eggs. Makes balls greener.
104. SAUSAGE BALLS
Combine sausage, eggs, stuffing mix and sage. Mix thoroughly. Shape into small balls. In dry skillet, brown ... minutes. This recipe freezes well.
105. MOM'S SPINACH BALLS
Cook spinach and drain very ... Roll into small balls (may be frozen for future ... minutes at 350 degrees. Yields 70 balls; you can half the recipe.
106. SPINACH BALLS
Cook spinach and drain. Beat ... refrigerator to cool. Shape into balls. Bake 20-25 minutes at 350 degrees. Great to freeze and use as needed.
107. BOB'S SPINACH BALLS
Cook spinach and drain, squeeze ... Roll into 1-inch balls. Bake in oven on ... at 300 degrees until golden brown. Serve warm. Yields: 4 dozen.
108. SPINACH BALLS
Place spinach in a small ... into 1 inch balls. Be sure each ball ... golden brown (will be firm but not hard). If thawed, bake 10 to 15 minutes.
109. SPINACH BALLS
Mix all ingredients together. Refrigerate 1 hour. Roll into small balls. Place balls on a ... 350 degrees. Unbaked spinach balls may be frozen.
110. SPINACH BALLS
Mix the above (add a little more stuffing if mixture is too soupy). Shape into 70 balls. Freeze on a cookie ... for 15-20 minutes. Serve warm.
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