2 pkg. frozen chopped spinach (cook as directed)
1 lg. chopped onion
4 beaten eggs
3/4 c. butter
1/2 c. Parmesan cheese
1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. thyme
2 c. Pepperidge Farm stuffing

Cook spinach and drain. Beat eggs slightly. Add remaining ingredients. Put in refrigerator to cool. Shape into balls. Bake 20-25 minutes at 350 degrees. Great to freeze and use as needed.