2 boxes chopped spinach, cooked and drained well (do not season)
2 c. Pepperidge Farm stuffing (use the fine ones marked "herb seasoned")
2 onions, chopped
6 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 level tbsp. garlic salt
1 level tsp. pepper
1 level tsp. Accent

Mix the above (add a little more stuffing if mixture is too soupy). Shape into 70 balls. Freeze on a cookie sheet first, then transfer into bags. Thaw 1 hour before baking. Bake at 350 degrees for 15-20 minutes. Serve warm.