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Results 101 - 110 of 128 for peach glaze
Remove duckling from oven just ... ingredients and coat duckling with this glaze. Return it to the ... 15 minutes until the glaze caramelizes.
102. GLAZED GRAPES
Separate white from yolk of egg. Beat egg whites slightly, until frothy, about 50 strokes. Pull grapes from stems. Drop into egg whites, ...
103. GLAZED FRUIT SALAD
Combine first 4 ingredients in large bowl - chill. Coat bananas with lemon juice; add to mixture. Chill for several hours. Substituting ...
104. GLAZED CHICKEN
Combine first 3 ingredients and pour over chicken. Bake 1 1/2 hours in a 350 degree oven, basting once or twice during baking.
105. GLAZED FRUIT
Drain juice from fruits into ... blend until slightly thickened. Pour glaze over fruit. This can be a low calorie dessert by using "lite" fruits.
106. GLAZED FRUIT
Drain pineapple chunks and mandarin oranges; mix the 2 juices with pudding mix. Cook over medium heat, stirring constantly, until ...
107. FRUIT 'N GLAZE
Mix the 2 packages instant pudding with pineapple juice; then add the fruit. Can also add fresh strawberries, kiwi, fresh blueberries and ...
108. HAM GLAZE
Combine sugar, cornstarch, salt, mustard, paprika in saucepan. Add 1 cup cold water. Add orange juice and vinegar. Cook until thick. Add ...
109. FRUIT GLAZED PIE
Mash fruit to make 1 cup. Mix sugar and cornstarch in a 2 quart pan. Stir in water and mashed fruit. Cook on medium heat, stir constantly ...
Cook all but Jello until thick and clear. Turn off heat and add Jello; stir until Jello is dissolved. Cool slightly. Pour over washed ...
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