1 lg. can pineapple chunks, drained, reserve juice
1 can mandarin oranges, drained, reserve juice
1 sm. can peaches, drained
1 lb. white grapes
1 sm. jar maraschino cherries, drained
3 bananas, sliced
1 sm. pkg. vanilla pudding mix (not instant)

Drain pineapple chunks and mandarin oranges; mix the 2 juices with pudding mix. Cook over medium heat, stirring constantly, until thickened. Cool completely. Mix with all fruits except bananas. Chill several hours or overnight. Add bananas just before serving. Easy to fix and keeps well for several days in refrigerator. Good by itself or with pound cake.