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Results 101 - 110 of 212 for pea gravy
In a 9 x 13 ... add corn or peas. Pour enough gravy in to cover ingredients. Mix ... at 350 degrees for 1 hour or until topping is golden brown.
103. MEAT PIE
Boil or microwave potatoes and ... carrots, potatoes, and peas in bowl. Season to your ... pie shell. Make gravy and pour over ingredients. Cover ... or until golden brown.
104. CHICKEN POT PIE
Combine 3/4 cup water, milk and gravy mix in a saucepan, bring ... 400 degrees for 15 minutes or until topping is golden brown. Makes 6 servings.
105. CHICKEN POT PIE
Cover chicken parts with water; ... chicken, carrots and peas in a casserole dish. Mix ... make paste for gravy and add to hot liquid ... until biscuits are browned.
Cut chicken in 1/2 inch ... crisp. Drain. Combine gravy and soy sauce, stir into ... minutes or until heated. Serve over rice. Makes 4 servings.
107. SHEPHERD'S PIE
Saute ground chuck and onion; ... cans of brown gravy and peas and carrots. Add thyme leaves. ... degrees for 30 to 35 minutes. Serves 6 to 8.
108. SHEPHERD'S PIE
Saute onion and celery in ... from heat. Prepare gravy according to package directions and ... Stir in sausage, peas, salt and pepper. Pour ... potatoes to speed preparation.)
109. SHEPHERD'S PIE
Brown ground meat and onions ... casserole dish, add peas and mix in. Cover with ... is browned and slightly crunchy. Serve with gravy on top.
110. SHEPHERD'S PIE
Brown onion lightly in shortening. Combine with beef gravy, beef, carrots and peas. Pour into a 1 ... minutes or until potatoes are lightly brown.
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