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mixes seafood
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mixes seafood
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101.
IMPOSSIBLE SEAFOOD PIE
Heat oven to 400 degrees. ... inch pie plate.
Mix seafood
, cheeses, onions, and pimento ... comes out clean, about 35-40 minutes. Cool 5 minutes.
Ingredients: 11 (cheese .. cubes .. eggs .. milk .. nutmeg .. onions ...)
102.
SEAFOOD CASSEROLE
Cook linguini and drain. Stir ... onion, mushrooms and
seafood
. Simmer and stir for ... once or keep warm in 300 degree oven for 1 hour, covered.
Ingredients: 14 (basil .. cheese .. curry .. linguini .. milk .. onion ...)
103.
SEAFOOD CHOWDER
Remove bones and skin from ... and pepper to taste. Add powdered thyme to taste.
Mix
cornstarch and milk in cup. Add to chowder to thicken it.
Ingredients: 4 (clams .. mackeral .. shrimp .. vegetables)
104.
SEAFOOD DIP
Mix
all ingredients until smooth. Garnish with sliced green olives. Serve with crackers.
Ingredients: 7 (cream .. juice .. sauce .. shrimp ...)
105.
SEAFOOD COCKTAIL DIP
Combine all ingredients. Chill 2 hours.
Ingredients: 7 (clams .. cream .. sauce .. shrimp ...)
106.
"1 CUP" SEAFOOD CASSEROLE
Put in lightly greased casserole. Spread reserved 1/2 cup stuffing on top and drizzle with butter. Bake in 350 degree oven for 30 minutes.
Ingredients: 8 (crabmeat .. mayonnaise .. sauce .. shrimp .. top ...)
107.
SPICY SEAFOOD CORNBREAD MUFFINS
Saute onion in butter; add garlic,
seafood
and seasonings. Cook over low ... into tiny greased muffin pans. Bake at 350 degrees for 10 minutes.
Ingredients: 9 (shrimp ...)
108.
SEAFOOD CASSEROLE
Mix
all ingredients together and put in baking dish. Put crushed potato chips on top and bake at 350 degrees for 1 hour.
Ingredients: 9 (crabmeat .. flakes .. mayonnaise .. milk .. parsley ...)
109.
ZUCCHINI SEAFOOD CASSEROLE
Heat oven to 400 degrees. ... 1/2 x 2).
Mix
all ingredients together. Spread evenly ... clean, 25-30 minutes. Garnish with thinly sliced zucchini.
Ingredients: 11 (cheese .. inch .. oil .. onion .. oregano .. salt ...)
110.
LOW - CAL SEAFOOD DIP
In a mixing bowl blend ... onions, lemon juice, mustard, dill weed and pepper.
Mix
well. Cover and refrigerate at least 1 hour. Makes 2 1/2 cups.
Ingredients: 8 (cheese .. cream .. juice .. mustard .. onions ...)
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RECIPE PULSE
TRENDING NOW
EASY MICROWAVE FUDGE
FAHITAS
WORMS IN DIRT PUDDING
CROCK POT CORN BEEF
BISQUICK MIX
CHOCOLATE ECLAIR CAKE
DOVER SOLE
TOLL HOUSE PIE
SAUSAGE STUFFED PEPPERS
BUCKEYE CANDY
BAKED CHICKRN
TOASTED WHEAT MUFFINS
CREME ROCKIE ROAD
IN MINI MUFFIN
PECTIN CRANBERRY JAM
GRILLING POTATOES
DOUNT DOUGH
BISCUTES
SMITH MUFFINS
NO-COOK CRANBERRY RELISH
NEW
RECIPES
READER SUBMITTED
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
FLORIDA PUNCH
CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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