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Results 101 - 110 of 256 for mexican jalapeno cornbread
101. MEXICAN CORNBREAD
Put oil in bottom of skillet. Mix all ingredients together except for cheese. Pour half of mixture in skillet, then cheese, then other half ...
102. MEXICAN CORNBREAD
Mix all ingredients and bake at 400 degrees until done.
103. MEXICAN CORNBREAD
Mix all ingredients. Bake in a well oiled iron skillet at 350 degrees for around 40 minutes. Bread will be very moist therefore do not over ...
104. MEXICAN CORNBREAD
Mix meal, flour, salt, soda, buttermilk, oil, eggs and corn together. Beat well, then stir in peppers and onions. Grease 9x13 pan. Heat pan ...
Mix all but cheese. Pour 1/2 mixture into greased 9x13 pan. Top with half of cheese; repeat. Cook 35-40 minutes at 350 degrees. (Muffins ...
106. MEXICAN CORNBREAD
Mix up all of cornbread mixture. Pour half of mixture ... on top. Bake at 350 degrees for 1 hour or until firm. Makes large iron skillet full.
107. MEXICAN CORNBREAD
Mix all ingredients and bake at 325 degrees for 1 hour. Use iron skillet if possible.
108. MEXICAN CORNBREAD
Prepare cornbread as directed on mix box. Add corn and jalapeno peppers. Spread 1/2 batter in ... cheese. Bake at 375 degrees for 25-30 minutes.
109. MEXICAN CORNBREAD
Beat milk, eggs and oil. Add other ingredients. Pour into hot greased skillet. Bake at 350 degrees for 45 minutes.
110. MEXICAN CORNBREAD
Preheat oven to 350 degrees. ... dish. Layer with cheese and jalapeno. Top mixture again with another layer of cheese. Bake for 45 to 50 minutes.
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