1/2 lb. longhorn cheese
1 lg. onion
1/2 jalapeno pepper
1 lb. scramble fried chopped beef

CORNBREAD MIXTURE:

1 c. yellow cornmeal
1 tbsp. salt
2 eggs, well beaten
1/2 c. salad oil
1/2 tsp. baking soda
1 c. milk
1 can cream style corn

Mix up all of cornbread mixture. Pour half of mixture in greased hot skillet. Sprinkle cheese, onion, pepper and chopped beef over cornbread mixture. Pour remaining mixture on top. Bake at 350 degrees for 1 hour or until firm. Makes large iron skillet full.