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MEXICAN CORNBREAD | |
3 c. meal 2 1/2 c. buttermilk 2 tsp. salt 1 med. onion 1/2 tsp. garlic powder 1/2 c. jalapenos 1/4 lb. bacon, crisp & crumbled 1/2 c. flour 2 tsp. baking soda 3 eggs, beaten 2 tbsp. sugar 1 can creamed corn 1 1/2 c. grated cheese 1/2 c. oil Mix all ingredients and bake at 400 degrees until done. |
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