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Results 101 - 110 of 118 for mexican ice cream
101. MEXICAN FRUIT CAKE
Mix together. Bake at 350 degrees for 45 minutes. DO NOT GREASE PAN. Put icing on cake while it is still hot.
102. MEXICAN FRUIT CAKE
Beat sugar, soda, flour, and eggs. Then add pineapple and nuts. Bake at 350 degrees for 45 minutes. Beat well with mixer. Ice cake while still warm.
103. MEXICAN FRUIT CAKE
Mix and pour into greased and floured 9x13 inch pan. Cream cheese and butter. Add sugar and vanilla. Frost cake as soon as comes from oven.
104. MEXICAN FRUIT CAKE
Mix all together and bake in a greased and floured loaf pan, 350 degrees for 35-45 minutes. I used an angel food cake pan.
105. MEXICAN FRUIT CAKE
Mix all together with spoon. Pour into 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Cool. Mix above and spread on cooled cake.
106. MEXICAN FRUIT CAKE
Mix in usual order and pour into greased and floured oblong pan. Bake at 350 degrees for 35 minutes. Frost cake as soon as it comes from ...
107. MEXICAN FRUIT CAKE
Mix all ingredients together and pour into oblong pan (9 x 13 inch). Bake at 350 degrees for 40 to 45 minutes. Mix all together and pour ...
108. MEXICAN FRUIT CAKE
Mix above together and bake in 9 x 12 pan for 40 minutes. Mix together and put 3/4 icing on cake when warm and the rest when cooled.
109. MEXICAN FRUIT CAKE
Mix together and pour into greased and lightly floured 13 x 9 pan. Bake 30 to 40 minutes at 350 degrees. Cool. Beat together and pour onto ...
110. MEXICAN FRUIT CAKE
Add all cake ingredients together ... 350 degrees for 35 minutes. Cream sugar and cheese together. Add butter then vanilla. Beat until smooth.
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