2 c. sugar
2 c. flour
2 whole eggs
1 tsp. salt
1 (20 oz.) pkg. crushed pineapple, juice also
1 c. pecans or walnuts
1 tsp. baking soda

Mix all together with spoon. Pour into 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Cool.

ICING:

18 oz. cream cheese, room temperature
1 stick soft butter
2 c. confectioners sugar
1 tsp. vanilla

Mix above and spread on cooled cake.