MEXICAN FRUIT CAKE 
2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 c. nuts
1 (20 oz.) can crushed pineapple w/juice

Mix all ingredients together and pour into oblong pan (9 x 13 inch). Bake at 350 degrees for 40 to 45 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1 stick soft butter
1 tsp. vanilla
2 c. powdered sugar

Mix all together and pour over cake as soon as it comes from the oven.

 

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