Mexican Fruit Cake - Recipe

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MEXICAN FRUIT CAKE

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 lg. can crushed pineapple
1 c. nuts

Mix together. Bake at 350 degrees for 45 minutes. DO NOT GREASE PAN.

ICING:

8 oz. cream cheese
2 c. powdered sugar
1 stick butter
1 tsp. vanilla

Put icing on cake while it is still hot.

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