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Results 101 - 110 of 128 for mexican bean stew
101. MEXICAN CASSEROLE
Brown ground beef and drain. ... Minute Rice and beans. Cook over medium heat ... until cheese melts. Serve with refried beans and tortilla chips.
Brown meat and drain. Add onion and all remaining ingredients, except cheese. Pour into a 2 greased 2 quart casserole. Cover and bake after ...
103. MEXICAN BEANS
Cook beans and onions in water until ... return this mixture back to the kettle with the beans. Stir into the beans and cook for a few more minutes.
104. MEXICAN SOUP
Cook to brown meat. Add 1 package taco seasoning and Hidden Valley original ranch salad dressing. Add: Simmer 30 to 40 minutes to blend ...
105. MEXICAN CASSEROLE
Brown meat and onion. Drain grease and add beans, rice and tomatoes. Bake ... corn bread. If there is any left, it gets better the second day!
106. MEXICAN BEANS
Rinse beans. Add water to beans ... jar salsa can replace the pepper, onion and stewed tomatoes. Add salsa like you would the stewed tomatoes.
107. MEXICAN BEAN SOUP
Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. ...
108. MEXICAN STEW
Brown hamburger and onion in ... corn and undrained beans. Add chili powder to ... until bubbly. Simmer 15-20 minutes until thickened. Serves 4-5.
Read Daniel 3 in your ... the chili hot beans, stewed tomatoes and tomato ... best). Stir occasionally with a wooden spoon. Serve with garlic bread.
110. BURRITO SUPREMO
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